Since 1961, Resto Italia® has been characterised by a history rich in tradition and passion for the production of catering equipment. Thanks to its entry into the Tecno A Group, in just a few years Resto Italia® has conquered increasingly larger market shares, becoming a European leader in the production of static ovens for pizzerias, rotisseries, small bakeries and in the production of spiral mixers, pizza rollers and vegetable/mozzarella cutters. All the machines are produced and assembled entirely in Tecno A’s factories in Italy on a covered surface area of 18,000 square metres, where all the phases of product processing take place, from the selection of raw materials to sheet metal cutting, bending, welding, mechanical processing and assembly, in compliance with all European standards.