TR LINE
Electric multifunction modular oven ideal for pizza in pan, pastry and small bakery
Available in digital and electromechanical versions


Digital control panel

Electromechanical control panel

Humidity control valve

Embossed sheet metal top
Features TR D (digital)
- Available room height 18 (recommended for pizzeria) or 27cm (for bakery and pastry)
- From 2 to 8 pans
- From 4 to 12 pizzas diam. 40Cm ø
- Humidity control valve
- Sky and stall heat management with percentage for greater accuracy and energy savings
- Power Boost function
- Cooking timer
- Double layer of “ecoblanc” insulation
- It can be placed on leavening cells of our production (temp Max 70°)
- Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and environmentally friendly, in addition to ensuring a very high energy savings, ensures zero leakage, during maintenance, compared to rock wool
- Standard refractory top replaceable with embossed plate top s(u request)
- Steamer (available for TR single room only)
Features TR (electromechanical)
- Available room height 18 (recommended for pizzeria) or 27cm (for bakery and pastry)
- From 2 to 8 pans
- From 4 to 12 pizzas diam. 40Cm ø
- Humidity control valve
- Thermostats controlled by relay board
- Separate management of sky and stall power
- Separate ignition of ceiling and bedplate heaters
- Double layer of “ecoblanc” insulation
- It can be placed on leavening cells of our production (temp Max 70°)
- Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and environmentally friendly, in addition to ensuring a very high energy savings, ensures zero leakage during maintenance, compared to stone wool
- Standard refractory top replaceable with embossed plate top (on request)








Do you need help?
Contact us for any information