RTSV 40 MO
The spiral mixer with variable speed rtsv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low speed they can achieve hard dough without warming, ideal for short pastry, fresh pasta and puff pastry, while with higher speeds it is able to work doughs where needed fast formation of gluten, such as baba, panettone, high hydration bread and pizzas etc. The RTSV series as well as offering the convenience of the rising Top and removable bowl, is also equipped with a docking system that allows you to interchange the spiral with the beater, so as to complete the field of use of this versatile mixer. The Beater is a very useful accessory, ideal for the preparation of soft cakes, light and fluffy like muffins, cupcakes, chocolate cakes, and butter icings. Its regular movement, used in low or medium speed, incorporates the ingredients creating a homogeneous mixture.
The beater is included.