SL 220 – SL 250
For small production needs and in particular for cutting cold cuts, cheese and vegetables.
CE DOMESTIC USE.
SL 300 – SL 350
For small businesses, pizzerias, small restaurants, for cutting cold cuts, cooked meats, cooked hams.
SL 350S SUPERIOR – SL 370S SUPERIOR
For large businesses, pizzerias, restaurants, large cooked and raw hams from 8-12 kg, all kinds of cold cuts, and raw meat-cheese.
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