– The highlight is the idea of placing the controls under the door, resulting in a more compact oven.
– The external dimension 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
– Max 2 pizzas 32cm ø or 1 pan per room
– Working temperature max. 400°.
– Steel structure
– 2-3-4 Thermostats
– Single-phase or three-phase current
– The 2-chamber version has 3 heating elements (the central one works for both chambers) and is designed to cook in one chamber and heat in the other.
– The Plus version with 2 chambers mounts 4 resistances
The ideal electric oven for bars and take-aways